Food during an overnight stay
When you spend the night in Scandinavian Wildlife Park, breakfast is included, but you prepare your own dinner over a campfire or on the grill. Bring your own food or order from the Loghouse Café.
Meals
Breakfast is included in your visit, but you are responsible for the other meals.
You can choose to either bring your own dinner or let the Loghouse Café arrange for the preparation.
-
Breakfast – overnight stays
Breakfast is included and served as a buffet at 08.30 – 09:00 a.m. in the Loghouse Café. It normally includes rolls, butter, cheese, jam, nutella, honey, rolled oats, milk, orange- and apple juice, as well as coffee and tea.
The Loghouse Café
-
Grill package
Price:
149 kr. pr. person / 109 kr. pr. child (3-11 år incl.)
Content:
- 2 kinds of organic sausages
- Chicken skewer
- Potato salad
- Corn on the cob
- Bread rolls
- 3 sauces
Note, that with this menu you do the final cooking yourself.
-
Burger package
Price:
DKK 65,00 per person
Content:
- Large beef patty (1 per person)
- Brioche burger bun
- Iceberg lettuce, tomato, cucumber and pickled red onion
- Cheese
- Ketchup
- Mayonnaise
Note, that with this menu you do the final cooking yourself.
Facilitis for cooking
You are free to use the facilities, no matter if you order food here or bring your own.
-
Shared between all groups
- Grill/barbecue by the playground
- Restrooms in walking distance from both camp sites. There’s no access to a shower.
-
Facilities – Saami Tent/Lavvu
- Outdoor kitchen
- Electric kettle
- Sink with access to cold water
- 2 hot plates
- Picnic tables
- Refrigerator
- Spot for a campfire, firewood and tools for lighting the fire.
- Sticks for cooking marshmallows over the fire
- Bonfire popcorn net (provided by staff)
If you don’t order food with the accommodation, you will also need to bring pans, pots, kitchen knives, cutting board, tea towels, kitchen roll, dishwashing soap and brush.
- Outdoor kitchen
-
Facilities – shelter campsite
Remember, that if several groups stay at the shelter campsite at a time, they will share these facilities.
- Outdoor kitchen
- Electric kettle
- Sink with cold water
- 2 hot plates
- Coffee maker
- Plates and cutlery for 25 people
- Refrigerator
- Spot for campfire, firewood and equipment for lighting the fire (1 set for each shelter)
- Tripod, pot and pan to cook over the fire (1 set for each shelter)
If you don’t order food with the accommodation, you will also need to bring pans, pots, kitchen knives, cutting board, tea towels, kitchen roll, dishwashing soap and brush.
- Outdoor kitchen